Hello,
Well hasn't the week gone so fast. I can't believe it is the weekend tomorrow.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijxaxA_qiT_JwDpCKKk9FbgGkCJ6wrJ3spmGvGIK3j5kEgUvg_Kwpa17BZfWt9_DX1nGKhVMly77rKXi5Lk8AVwhG6qo4kkDN87NwgeBFtvkPc8eVsoMccPKEJZGqmyEFb7BMjDDiI65cT/s400/Kainga+522.jpg)
Tonight I will be joining in the
Friday Night Sew-in I have a couple of stitchery blocks that I want to get done. So come about 8.00pm I will be settled in my chair and ready for a evening of sewing.
Heidi and
Bobbi are kindly hosting this.
Now I was able to solve the mystery of the Recipe I posted.
Lauren had a friend Chris who lives overseas who was able to decipher it for me. It is a recipe for Zucchini Slice. Nothing exotic at all. I suppose the lady who wrote this out hadn't heard of this but I think everybody has eaten this at some time.
In case you don't have the recipe here it is.
Zucchini Slice.
1. 5 eggs
2. 1 cup grated cheese
3. 5 rashers bacon chopped finely
4. zucchini 370 grams
5. 1/2 cup of olive oil
6. salt and pepper
7. 1 onion finely chopped
8. 1 cup self raising flour
cut bacon and onions into small pieces grate zucchini mix it together and put into a buttered dish and cook for 180 degrees for 40 minutes.
Thank you to Lauren and Chris for this. A six month mystery has been solved. I will now give the recipe to David with a English translation and he can put it in his cookbook.