Last week I made for the first time some ricotta cheese. It was so easy, if you can make custard you can do this too. I read Madeleine's blog and she posts lots of healthy things and was quite impressed with her post so decided to have a go. First, I made sure that all the equipment including the muslin was clean and sterile.
I was left with nearly 6 cups of whey. So a quick look online found a lovely bread recipe at Terri's blog. I can safely say that the family all said "This is the best bread they have tasted."
Happy to be making more produce here at Kainga. The best thing is it achievable by anyone and there is no packaging.