Well hasn't the week gone so fast. I can't believe it is the weekend tomorrow.
Tonight I will be joining in the Friday Night Sew-in I have a couple of stitchery blocks that I want to get done. So come about 8.00pm I will be settled in my chair and ready for a evening of sewing. Heidi and Bobbi are kindly hosting this.Now I was able to solve the mystery of the Recipe I posted. Lauren had a friend Chris who lives overseas who was able to decipher it for me. It is a recipe for Zucchini Slice. Nothing exotic at all. I suppose the lady who wrote this out hadn't heard of this but I think everybody has eaten this at some time.
In case you don't have the recipe here it is.
Zucchini Slice.
1. 5 eggs
2. 1 cup grated cheese
3. 5 rashers bacon chopped finely
4. zucchini 370 grams
5. 1/2 cup of olive oil
6. salt and pepper
7. 1 onion finely chopped
8. 1 cup self raising flour
cut bacon and onions into small pieces grate zucchini mix it together and put into a buttered dish and cook for 180 degrees for 40 minutes.
Thank you to Lauren and Chris for this. A six month mystery has been solved. I will now give the recipe to David with a English translation and he can put it in his cookbook.
3 comments:
Isn't that lovely, that someone could actually translate that recipe! Blogland is never ending ...
Have fun with your projects (O:
Hi Bev! Oh my gosh. This is the first week that I have been able to go on to my e-mail and thank you so much for your award and kind words. I have seen you have been busy. Happy to see that. I have not blogged in so long. : ( I miss it and miss all my blog friends. I hope to have something posted after the Holidays. Merry Christmas and Best wishes for a beautiful new year to you and your family.
oh Yes that has been an alltime favourite in my family for awhile it's excellent hot or cold..and over the years I have added different things often like broccoli and corn,
cheers Vickie
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