Not much sewing has been done here this week but I did manage to get the hexagon bag together. I decided to use some rattan handles. I put these on this morning. I hand sewed it all together. Sewing with black thread on black material is something I will give a miss for a while. I will be posting the bag to you Chris early next week. Look out for the parcel.
1. Beat the butter,sugar and oil together until thick and creamy. Beat in the eggs.
2. Sift the flour,cocoa,baking powder,Chines five spice or mixed spice, baking soda and salt into the creamed mixture and fold in the courgettes.
3. Turn into a well-greased and paper lined 23cm round cake tin. Bake at 180 degrees Celsius for 1 to 1 1/4 hours or until cooked. Cool before pouring over the chocolate glaze.
Melt together the chocolate and cream in a microwave on high power for 2 minutes or until the chocolate has almost melted. Stir until smooth.
I hope you all have a lovely weekend,we will be having a swim as I think the temperature is going to climb up a few degrees. Hopefully nothing like the couple of 47 degrees days we had earlier on in the week.