Last night while blog surfing I came across the tea towel challenge that Jenny is having during January. I always have some tea towels on hand in my sewing cupboard ready to machine embroider or decorate with applique.
The other day I got a lovely email from Nate and Annie asking if I would join in Grow Your Own
This morning I unpicked all the quilting I had done on the table runner except for the three daisy's in the middle. I am glad I did spend the time undoing it because I wasn't pleased with the previous quilting. Now it is finished and ready for the label to be sewn on. I am joining in next months Friday Night Sew In and can't wait. It is a great way to get an extra project done each month.
Yesterday I found this little piece of teapot material so decided to make another Mug Holder Bag. Now I have to work on my "Row Block of the Month". I have found a lovely chook pattern and I am enjoying finding different coloured material for the chooks. I hope everyone is enjoying the last week of the school holidays.
I didn't keep to a uniform size for the scraps,after all it is a scrap quilt.
Now onto an award that I was given last week. Paula kindly gave this to me and I have to pass it onto 7 people. As with all awards there are several things which must be done. So here goes.
I will be posting the bag to you Chris early next week. Look out for the parcel.
The other week I was lucky enough to win one of Lyn's newer patterns. This is called "Washing Day" and there are three items to make,peg apron,Hand/Tea Towel and a Small Quilt to pretty up the top of your washing machine. Lyn also included a tea towel and the most beautiful ric-rac. I just love the ric-rac. Thanks Lyn.
I have been picking lots of zucchini from the garden. I have found two recipes that use zucchini. These vegetables seem to grow right before your eyes.1. Beat the butter,sugar and oil together until thick and creamy. Beat in the eggs.
2. Sift the flour,cocoa,baking powder,Chines five spice or mixed spice, baking soda and salt into the creamed mixture and fold in the courgettes.
3. Turn into a well-greased and paper lined 23cm round cake tin. Bake at 180 degrees Celsius for 1 to 1 1/4 hours or until cooked. Cool before pouring over the chocolate glaze.
Chocolate Glaze.
Melt together the chocolate and cream in a microwave on high power for 2 minutes or until the chocolate has almost melted. Stir until smooth.
I hope you all have a lovely weekend,we will be having a swim as I think the temperature is going to climb up a few degrees. Hopefully nothing like the couple of 47 degrees days we had earlier on in the week.
Happy Days.
Bev C